Robbie's Marina · Islamorada
Hungry Tarpon Restaurant
Open Daily · 6:30am – 9:00pm · Waterfront Deck · (305) 664-0535
Must Try
Signature Dishes
Trailer Trash Bloody Mary
Our legendary loaded Bloody Mary — voted best in the Upper Keys
Lobster Mac & Cheese
Broiled lobster tail, cavatappi pasta, parmesan cream sauce
Lemongrass Ribs
Slow roasted Asian spiced ribs, ginger sesame slaw
Key Lime Pie
Graham cracker crust, white chocolate & raspberry, lime zest
Hungry Tarpon Restaurant
Our Menu
Hungry Tarpon Specials
Minty Pancakes
Creme de menthe whipped topping
Cinnamon Sugar Beignets
Tossed in cinnamon, sugar, and sea salt; served with vanilla rum glaze and blackberry jam
Lox Bagel
Toasted bagel, cream cheese, sliced onions, tomatoes, cucumbers, and capers
Full American Breakfast
Home fries or cheddar scallion hash browns; bacon, sausage, or grilled ham; toast
Brunch Combo
2 eggs your way; pancake or glazed donut french toast; home fries; sausage, bacon, or grilled ham
Scrambled Egg Skillets
Country Skillet
Home fries, bacon, cheddar jack, scallions, sausage gravy
Garden Skillet
Home fries, peppers, spinach, swiss, key lime aioli
Tex-Mex Skillet
Tortillas, chili spiced ground beef, black beans, pico de gallo, cheddar jack, avocado sour cream
Croissant Benedicts
Classic Benedict
Poached eggs & hollandaise; served with home fries or sliced tomato
Florentine Benedict
Spinach, poached eggs, hollandaise
Omelettes
All served with home fries or cheddar scallion hash browns, and toast. Egg whites +$1.95 · Lobster +$8.95
Greek Omelette
Spinach, tomato, feta cheese
Meat Lovers
Bacon, sausage, ham, american cheese sauce
Caprese Omelette
Tomatoes, fresh mozzarella, balsamic glaze drizzle, basil
Garden Omelette
Spinach, red onion, roasted red peppers, mushrooms, scallions, swiss cheese
Buffalo Chicken Omelette
Crispy buffalo chicken, spinach, bleu cheese crumbles
Hand-Helds
All sandwiches served with home fries or cheddar scallion hash browns
Breakfast Sandwich
Choice of bacon, sausage, or grilled ham; white american cheese
Donut French Toast Sandwich
Fried egg, cheddar jack cheese, bacon, fried jalapenos, raspberry jam, on glazed donut french toast
Avocado Toast
Open faced; toasted rye, smashed avocado, fried egg, pico de gallo
Breakfast Burrito
Scrambled eggs, bacon, shredded cheddar, side of syrup
Breakfast Reuben
Griddled rye bread, grilled hamburger, melted swiss cheese, sautéed onions, and fried eggs
Appetizers
Wings
Buffalo, BBQ, or Thai chile; with carrots, celery, bleu cheese, or ranch
Guacamole
With sea-salted tortilla chips
Pineapple Salsa
Red pepper, tomato, red onion, jalapeño, pineapple, cilantro, key lime juice — with sea-salted tortilla chips
Coconut Shrimp
Sweet thai chile aioli
Thai Mahi Fingers
Thai chili mayo
Mac & Cheese Bites
Breaded, house-made mac, served with marinara
Steamed Shrimp
Steamed in Florida bay spices, with lemon and cocktail sauce
Lemongrass Ribs
Slow roasted Asian spiced ribs tossed in lemongrass sauce, ginger sesame slaw, and tricolored peppers
Pan-Seared Black Mussels
Diced chorizo, saffron-basil-butter broth, herb buttered dipping toast
Lobster Nachos
Sea-salted tortilla chips, shredded cheddar, lobster cream sauce, lettuce, tomato, jalapeños, scallions, shredded lobster meat
Asian Spiced Ahi Tuna
Cold sticky rice, pickled ginger, wakame, wasabi
Panko Crusted Crab Cake
Panko-crusted, fried, topped with lemon aioli, thai chile sauce, and scallions
Stone Crab Claws
Key lime mustard sauce — Oct 15 – May 1 (seasonal)
Soups & Salads
Caesar Salad
Romaine hearts, croutons, shaved parmesan, creamy caesar dressing
Strawberry Fields
Mixed greens, strawberries, mandarin oranges, red onion, cucumber, toasted almonds, strawberry vinaigrette
Caprese Salad
Fresh sliced mozzarella, tomato, olive oil, balsamic glaze, basil chiffonade over arugula
Greek Salad
Mixed lettuce, red onion, diced tomatoes, cucumbers, tricolored peppers, kalamata olives, feta, herbed greek vinaigrette with herbed chicken
Southwest Salad
Mixed green, tomato, red onion, roasted red pepper, avocado, roasted corn, black beans, cheddar jack, bacon, chipotle ranch
Beet & Goat Cheese Salad
Mixed greens, roasted golden beets, goat cheese, sweet and spicy pecans, cherry tomatoes, citrus thyme vinaigrette
Add protein: Chicken $8.95 · Shrimp $11.95 · Mahi $12.95 · Grouper $13.95 · Salmon $18.95 · Tuna $16.95
Hand-Helds
Mahi Sandwich
Grilled, blackened, or fried; lettuce, tomato, onion, salted pretzel bun
Grouper Sandwich
Grilled, blackened, or fried; lettuce, tomato, onion, salted pretzel bun
Salmon BLT
Arugula, tomato, roasted red pepper aioli, salted pretzel bun
BBQ Short Rib Sandwich
Guinness braised short rib, house BBQ sauce, pepper jack cheese, bacon, sliced tomato, sautéed onions on griddled sourdough
Philly Cheesesteak
Shaved ribeye, amoroso bun; wiz wit or wiz wit out
Mahi Reuben
Swiss cheese, 1000 island, cole slaw, griddled rye
Fish Tacos Sandwich
Grilled, blackened, or fried; cheddar jack, pico de gallo, avocado, salted pretzel bun
Crunchy Grouper Hoagie
Cornflake grouper, lettuce, tomato, roasted red pepper aioli, toasted hoagie roll
Smash Burger
Blend of short rib, brisket, and ground chuck; lettuce, tomato, onion, pickle spear, salted pretzel bun
BBQ Bacon Burger
Melted cheddar jack, applewood smoked bacon, house made BBQ sauce, sautéed onion, salted pretzel bun
Entrees
Cajun Chicken Pasta
Sautéed red onions, tomatoes, mushrooms, chorizo, cavatappi pasta in a cheesy cajun cream sauce, topped with crispy chicken and basil
Grilled Mahi
Yellow rice, black beans, fried plantains, chimichurri
Seafood Paella
Mussels, shrimp, mahi mahi, tomatoes, red peppers, onions, chorizo, cajun butter tomato sauce; over yellow rice
Pan Seared Salmon
Yellow rice, asparagus, plantains, thai chili sauce
Fish & Chips
Beer battered haddock, fries, coleslaw, tartar sauce
Lobster Mac & Cheese
Lobster meat, tomatoes, scallions, white american parmesan cheese sauce, cavatappi pasta, broiled lobster tail
Fish Tacos
Choice of corn or flour tortillas, shredded napa, pico de gallo, lemon aioli; served with beans & rice
Broiled Lobster Tail
Warm water lobster tail, portabella and baby shrimp relish, tarragon cream sauce, truffle parmesan mashed, steamed asparagus
Rum Glazed Banana Mahi
Topped with rum glazed banana; over coconut jalapeño grits and steamed baby carrots
Fried Whole Snapper
Fries, coleslaw, cocktail sauce
🎣 Hook & Cook
You hook it, we'll cook it! Bring your own fish or lobster (cleaned filets only). Blackened, grilled, fried, or Thai style. Served with choice of 2 sides.
Trailer Trash Bloody Mary
Our legendary loaded Bloody Mary — bleu cheese, pickle & pimento stuffed olives, pickled green bean, celery, crispy bacon strip, cocktail shrimp, meat straw. Voted best Upper Keys Bloody Mary.
Signature Cocktails
Coconut Bay Breeze
Coconut rum, cranberry and pineapple juice
Pain Reliever
Aged island rum, coconut, orange and pineapple juice, with a dash of nutmeg
Lemon Drop Martini
Citrus vodka, splash of simple syrup and fresh lemon; shaken icy cold, served with a sugar rim
Purple Island Crush
Orange vodka, triple sec, orange juice, lemon lime soda, splash of blackberry liqueur
Dark & Stormy
Dark rum, ginger beer, fresh lime
Key Lime Pie Martini
Vanilla vodka, keke liqueur, lime juice, graham cracker sprinkle
Tropical Mule
Tequila, fresh lime juice, soda water
Island Tea
Sweet tea vodka, lemonade, splash of champagne
Frozens
Mojitos
Margaritas
Draft Beer
Beach Blonde Ale
Stella Artois
Yuengling
Seasonal Draft
Seasonal Cider
Honey Hibiscus Kölsch
American Amber Ale
Wine
Glass $10 · Bottle $35
Sides
Fries · Sweet Potato Fries · Sea-Salted Tortilla Chips · Mashed Potatoes · Coconut Jalapeño Grits · Beans & Rice · Coleslaw · Southern Potato Salad · Side Caesar · Side House Salad
Key Lime Pie
Graham cracker crust, white chocolate & raspberry sauces, lime zest, pastry cream
S'Mores Brownie
Toasted homemade marshmallow fluff, graham crackers
Piña Colada Cake
Vanilla rum glaze, whipped pastry cream, sweet and spicy pecans
Bananas Foster
Spiced rum glazed bananas foster, caramel & raspberry sauces, vanilla ice cream
Dulce De Leche Cheesecake
Graham cracker crust, caramel sauce, white chocolate shavings, pink himalayan sea salt, pastry cream
Donut Sundae
Warm glazed donuts, scoops of vanilla ice cream, sprinkles, toasted almonds, chocolate chips, mini marshmallows, sliced strawberries, white chocolate and caramel sauces, pastry cream and maraschino cherries
Mondays & Thursdays
Tasting Florida Keys History with Brad Bertelli
Sip a rumrunner, savor traditional conch chowder and fritters, and finish with Key lime pie — while local historian Brad Bertelli takes you through the incredible stories of the Florida Keys and the Conch Republic.
Come Dine on the Water
Hungry Tarpon Restaurant — open daily 6:30am to 9pm at Robbie's Marina.
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